It all started with our pizza oven project about 7-8 years ago.
We’d cook up not only pizzas, but plenty of bread too
We started out with a soft top gazebo, which wasn’t bad although you have to get a new top every few years.
The old Ducane BBQ finally bit the dust and we got the big 6 burner Weber, plus a Weber kettle for smoking. We also got tired of the soft top gazebo and put up a hardtop, which is awesome for days like this during the winter. Plus we could get it right up next to the pizza oven. With a gutter on that side, we can bake pizza in the rain 🙂
The latest addition to my cook center, a Kamado Joe ceramic, lump charcoal, BBQ. This can cook just about anything but really shines as a smoker. Below is a Spatchcocked (or as I refer to is Sasquatched) chicken we recently cooked on it. Very Yummy!
